The proliferation of fast food restaurants, convenience stores, and vending machines in just about every corner of residential America has created a serious nutritional problem. The innocent sounding verb, “snacking”, deceptively implies something that is not so bad but has reached proportions deemed to be addictive[i].
The indicators of this habit go beyond mere obesity, which is now considered to be a severe public health crisis. There is a wave of general malnutrition identified by researchers as spreading all throughout the nation, even among non-obese Individuals, due to addictive snacking habits.
Various so-called diet-friendly foods which are flooding the market is making the scenario ironically much more confusing, and enhancing the dependancy to snacking. Some foods which can be dubbed lo-carb diet-foods are actually causing weight gain among some dieters[iv]. As a matter of fact, a few of these foods which are labeled as low-carb are nothing more than saturated fat, and making things worse is that they even have extremely high calorie counts.
Additionally, a number of these self-proclaimed “low-carb” foods lack the important proteins and vitamins. The resulting nutritional scarcity typically compels dieters even subconsciously — to crave stimulating foods of all kinds. These cravings often include what’s closest at hand: snacks and other nutritionally bankrupt junk foods.
Snacking is certainly a problem that America must begin resolving within the first few years of this 21st century. And as a result of being educated and conscious of the problem is probably not sufficient, an actual wise and concrete resolution is required now more than ever.
This does not imply that education and awareness arent very important allies in the fight against snacking and unhealthy eating. Education and awareness have performed an important role thus far, and have helped create a number of healthier eating options. As a matter of fact, education and consciousness have inspired the “lighter fare” choices in restaurants, and the occasional granola bar in a vending machine that would have been otherwise loaded solely with fattening chocolate bars. And yet, it’s obvious that education and consciousness alone would not be enough to put a stop to this epidemic of dependancy to snacking as fast as we would like them to.
Confounding matters more is the fact that most of those junk foods actually claim to have some nutritional value. Terms like on the go or instant meal or for busy lifestyles adorn many packages for foods which might be just about nothing more than glorified snack foods which are absolutely not offering the vitamins and proteins that a healthy diet requires.
Therefore, a brand new method to solving this problem is required one which stems from the momentum gained by consciousness and education, but delivers an actual, tangible product in the hands of Individuals who want to regain control over what makes them move.
Particularly over the last decade, many attempts have been made to present People a real solution. Nutritional energy bars now line the counter shelves of many convenience stores, and instead of energy infusion by way of a chocolate bar, more people are opting for these seemingly more healthy choices. Although that is thought of as a step in the the right direction, it is still not sufficient.
Products such as these mentioned above, whereas considerably better than candy bars, are not rich. So even if the “snackers” are slightly better off after consuming one of these nutritional bars than if they were just eating a bagful of potato chips, they’re still not as well off as they want to be or as the packaging on the nutritional bar would like them to believe. These snackers still face a scarcity of protein and important nutritional vitamins, a shortage that’s not going to be filled until additional nutrition is provided.
Forward-thinking companies are coming up with smarter products in an effort to fit within the paradigm: the search for a complete “tangible” nutrition source that’s rich in protein and essential vitamins. These dietary improvements have zero carbohydrates, zero fat, and low calorie content which can be complete meal sources for every type of snackers, dieters and non-dieters alike.
There are, admittedly, only a really small number of corporations and products which are delivering nutritionally intelligent products into the hands of snackers. The fact that these forward-thinking corporations and their modern products are on the market ought to be taken as a positive sign, and may just be the impetus that America needs in its warfare against poor eating habits.
References
[i] Source: Survey: Americas Addicted to Snacking. Channel 3000 Health. http://html.channel3000.com/sh/health/conditionsaz/ news-health-990730-141923.html
[ii] Source: Weight problems Epidemic Astronomical. WebMD. http://my.webmd.com/content material/article/fifty seven/66035.htm
[iii] Supply: People Shrinking advert Junk Meals Takes its Toll. Guardian Unlimited Special Reports. http://www.guardian.co.uk/usa/story/zero,12271,1185457,00.html
[iv] Source: Low Carb Confusion. MSN Eating regimen and Fitness. http://diet.fitness.msn.com/article/773599.armx
[v] Source: Low Carb Diets. ABC& Chicago. http://abclocal.go.com/wls/news/connectwithkids/ 091504_cwk_lowcarb.html
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