The word “pizza” comes from the Latin word pinsa, meaning flatbread (although there is much debate about the origin of the word). A legend suggests that Roman soldiers gained a taste for Jewish Matzoth while stationed in Roman occupied Palestine and developed a similar food after returning home.

Pizza is a culinary delight, and has been for years! Whether it’s a Friday night on the couch, or a high class restaurant, you’ll find pizza on the menu! Such a diverse dish for any occasion, below is a description of the types of pizza:

The Neapolitan pizza consists in three different kinds of pizza: the Pizza marinara, with tomato sauce, oil and garlic; the Pizza Margharita, which is also the most consumed one, that is made with tomatoes and mozzarella (an Italian cheese), and the Pizza Margherita of Bufala, same as Pizza Margherita while the cheese used is made with water buffalo milk, that is completely different from other milks.

New York. A true New York pizza will have a blanket of blistered cheese covering a thin crust and a layer of sweet tomato sauce. Too many toppings are sacrilegious to a die-hard New York pizza-lover — nothing should ruin the pure genius of a plain slice. And it tastes better if you fold it in half.

The Hawaiian pizza is in fact not from Hawaii, however is extremely popular in places like USA, Sweden and Australia. It’s a standard pizza with pineapple and ham topping. It is fast becoming popular through Europe.

No one would have ever predicted the popularity of pizza when first introduced to places like USA and Australia. Arguably and generally accepted as originally from Italy, and introduced to the rest of the world, pizza has become a favourite and gourmet dish for much of the population. Dressed up or down, the pizza is a taste sensation!

Pizza Burwood are the experts when it comes to all you need to know about pizza. At Pizza Burwood, we make the best tasting pizza in the world! Visit the Uber Article Directory to get a totally unique version of this article for reprint.